Red O.... OOOOhhhh, Boy....OOOOOOhhhh, Boy!! :)

Red O.... OOOOhhhh, Boy....OOOOOOhhhh, Boy!! :)

The master chef, Rick Bayless, and best ambassador to Mexican cuisine, has come to LA!! After making a name for himself with his restaurants in Chicago, IL; Frontera Grill, the more upscale Topolobampo, and the newer brainchild XOCO... Rick has moved West, to the area that could be the mecca of Mexican cuisine, outside of Mexico.


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A Month's Wait for Pizza???

A Month's Wait for Pizza???

So who would have thought… that a pizzeria on the Westside would require making reservations one month in advance?? Whatever happened to just walking in to a great pizza place? Well, of course those places are still around for “ordinary” pizza… but if you are one with a more discriminating palate, then you had better get on that phone and make plans for next month! Ladies and gentlemen… May I present to you Pizzeria Mozza?!

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