Back with the theme of being inspired by ingredients that are already in your kitchen. This is the “side salad” that I served with the Basil Walnut Pesto Orecchiette that I blogged about recently. It was a perfect mix of sweet/tart/savory, simple and a perfect accompaniment to a pasta dish!! It’s easy and quick, but that can remain our little secret!!
Read MoreThere always seems to be that eternal question of "What's for Dinner?"... and today was not any different for me. There is much to be said about always having a well stocked pantry... as well as, fresh herbs nearby... either in your fridge, or in your garden. The simplest ingredients can make the most amazing meals...
Read MoreSomething about mixing sweetness and tartness... throwing in some fresh herbs... and in minutes... Voila!!! An amazing summer side salad that can add spark and brightness to any main course!!
This is my take on a couple of recipes inspired by both Giada DeLaurentiis and Alexandra Guarnaschelli; a fusion of their ideas, if you will.
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